Processing
Our state-of-the-art facility is equipped to handle a wide variety of value-added processing techniques. Our lines handle filleting, portion cutting, marinating, breading, grilling, and skin packing.
We are currently running the following lines:
- Automated Marel salmon processing line
- Automated white fish processing line
- Hand processing line
- VSP lines (vacuum skin pack)
- Multi-vac form and fill